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Mustard Raw Papaya Curry

Before you jump to Mustard Raw Papaya Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to mustard raw papaya curry recipe. To make mustard raw papaya curry you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mustard Raw Papaya Curry:

Use 500 gm of grated Raw Papaya.
Use 1 tsp of Chana dal.
Provide 1 tsp of Urad dal.
Get 1/2 tsp of mustard Seeds.
Prepare 1/2 tsp of cumin seeds.
Take 1/4 spoon of hing/asafoetida.
You need 1/4 pinch of haldi( Turmeric) powder.
Prepare 1/2 tbsp of Tamarind pulp.
Provide 1/4 tsp of Sugar.
Take 1 tsp of mustard paste.
Prepare 2 tbsp of oil.
Provide 2 tsp of Curry leaves.

Steps to make Mustard Raw Papaya Curry:

First Take a kadai...heat some oil add chana and urad Daal and fry till golden brown..now add mustard and jeera with hing and green chillies and curry leaves once done...take half mixture out in a bowl and keep aside..
Now add Raw papaya add some salt and haldi to it and cook till soft...
Once soft add tamarind pulp and sugar too it and stir it for few minutes..lastly switch off the gas and then add a tsp of freshly grounded mustard paste And add remaining tempering on top..it's done.
Serve hot this Raw Papaya Curry with hot steamed rice and with a little ghee on top it will be divine.rest you can have with rotis even..

Sukto is one of a famous curry which is cooked with lots of different vegetable. But my Grand Maa used to make. Add the urad dal, green chili, red chili, curry leaves and fry for a few minutes till the urad dal begins to change color. Add urad dal, turmeric, salt and water. Mix well and cover and cook till the papaya pieces are tender.

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