How to Make Favorite Parmesan and pancetta scones

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We hope you got benefit from reading it, now let's go back to parmesan and pancetta scones recipe. You can have parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Parmesan and pancetta scones:

1. Prepare 200 g of self raising flour.
2. Take Half of a teaspoon of baking powder.
3. Provide 80 g of butter.
4. Use 150 ml of milk.
5. Take 1 of egg.
6. Provide Tablespoon of olive oil.
7. You need 100 g of pancetta.
8. Get 20 g of grated Parmesan.
9. Provide of Salt - optional.

Instructions to make Parmesan and pancetta scones:

1. Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side.
2. Cook pancetta, no oil, drain and set a side.
3. Mix egg, milk and oil with a fork.
4. Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again.
5. Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready.
6. Yummy!.

Parmesan Buttermilk Scones Recipe by Jenny Lindford. Parmesan Buttermilk scones deliver everything you want from a scone, they are light, delightfully on the right side of crumbly and pack a lovely punch in flavor (thanks primarily to the cheese). Scones are a breakfast, morning tea and afternoon classic. Usually served with butter, jam and a dollop of cream, this savoury take on the sweet baked classic is perfect for any time of the day. Faites fondre le beurre dans une poêle anti-adhésive.

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