Simple Way to Prepare Ultimate Butternut Squash Tagine

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Before you jump to Butternut Squash Tagine recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let's go back to butternut squash tagine recipe. To make butternut squash tagine you only need 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Butternut Squash Tagine:

1. Take 1 tbsp. of olive oil or fry light spray.
2. You need 1 of medium sized butternut squash, chopped into small 1cm cubes.
3. Get 4 Cloves of garlic, bashed and roughly chopped up.
4. Take 1 of Red onion finely sliced.
5. Provide 1/2 tsp of cayenne pepper.
6. Provide 1 tsp of ground ginger.
7. Get 1 of cinnamon stick.
8. Prepare 1 tsp of ground coriander.
9. Take 1 tsp of ground cumin.
10. Take 1 carton of passata 500grams.
11. Take 3 of preserved lemons, pips taken out and roughly chopped up.
12. Prepare 200 grams of halloumi cut into cubes.
13. Prepare 150 ml of stock (vegetable or chicken).
14. Get 1 tbsp. of clear runny honey.
15. Get 12 of olives.
16. Take to taste of Salt and Pepper.
17. Provide of Fresh coriander as a garnish.
18. Provide of Yogurt – optional.

Steps to make Butternut Squash Tagine:

1. On the hob! Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife..
2. .
3. Chop up the onion and garlic..
4. Prepare the spices and lemon..
5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly..
6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper..
7. .
8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom..
9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through..
10. Serve with couscous, and flat breads! delicious!.

This one is just for serving, but the tagine (confusing as it is the name for both the vessel and the recipe) comes together easily on the stovetop with no fancy equipment. A tagine is a North African dish, traditionally cooked in a heavy clay pot. Tagines are slow cooked Preparing the butternut squash is the most consuming part of this recipe. I like to get it out the way. This delicious Chicken & Butternut Squash Tagine recipe bring together the sweet and savory flavors that are one of the hallmarks of Moroccan cooking.

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